At around 10:30 each morning we’d knock off and head to the nearest cooling waterhole and riparian shade, avoiding open sandy areas on our way across the plains. Under the extreme temperatures the baking plains expand and the massive sand soils become more internally unstable, increasing the potential for getting dry bogged – and dry bogged we did get at times!
In the billabong the rangers taught me how to collect the fresh-water mussels. Up to our heads in the water, and with a careful eye on the couple of juvenile fresh water crocodiles hanging in the water column not far away, we’d search in the oozing mud with nimble toes, and then dive down to retrieve them. Over a make-shift fire we cooked them up and swallowed their silt-laden flavours.
When temperatures had dipped slightly from the early afternoon peak, we’d strike out from our oasis and head back to the cliffs for a couple more hours of scat surveying.
Looking for scats, or droppings, is useful means of detecting the presence of a species with minimal disturbance to the animals themselves. Using the size and shape of the scats from the central Avon wheatbelt population* (Petrogale lateralis lateralis) as a guide we’d painstakingly search on exposed cliff ledges and rocky platforms for their presence. Scats found in caves and under overhangs away from the drying effects of constant daily sunlight were ignored as these could remain ‘fresh-looking’ for months. And we were keen to find recent scats as a means of determining the presence of rock-wallabies in these rocky ranges. At the same time we noted any evidence of feral animals and opportunistic sightings of other native animals.
(* WWF is currently working with government and community partners to effect the conservation of the precariously placed central Avon wheatbelt population of the black-flanked rock-wallaby.)

Image: Black-flanked rock-wallaby scats (droppings) found on the Central Avon wheatbelt granite outcrops. Scats from the same species can vary in size and shape due to different diets or the size of the individual animal. © Kath Howard / WWF-Aus
By the end of the tiring first day on the slopes it was apparent that the wallabies’ diet, which at times seemed to include the lush fruit of the rock fig trees, and the different biophysical conditions in which they lived, was challenging us to be able to accurately recognise what we were looking for.
On dusk one evening clambering back down with effervescent ranger John, we ran into another surveying pair, rangers Conan and Ashton. They said that they’d just sighted a black-flanked rock-wallaby. There was much excitement from John and me and when Conan and Ashton pointed to the ledge upon which they’d spotted the well-balanced macropod, I was instantly taken by the nature of this so-called ledge – more a steep sloping bulge jutting out from the sheer cliff! Only the black-flanked rock-wallaby could rest upon such a ‘ledge’ – their tail, which is about the same length as their body, providing them great counter-balancing powers, not to mention their phenomenal leathery gripping feet.
